Yesterday, a huge, I mean a very huge bunch of bananas was delivered to us on a wheelbarrow by Yong Soon, Stevie’s cousin who is also our immediate neighbour in Tanjong Minyak. His family is not a great fan of plantain, while Coco and I love this fruit and it’s culinary versatility.
While cutting them into combs for easy distribution, I overheard pisang goreng being uttered by my father-in-law.
I woke up this morning knowing I must make some pisang goreng for dad before leaving for Kuala Lumpur.
However, there is this battle of the batters: should I use a crunchy recipe I have stumbled-upon online, or should I use Momsie’s simple batter recipe that is equally inviting?
Looking at the insane amount of bananas, I decided to make both.